Sidamo Tiramisa – Taste of Place

This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees.
COFFEE STATS
Producer: Tiramisa Cooperative
Members: 1,881
Region: Sidama
Altitude: 1800+ meters
Varietal: Heirloom wild indigenous
Processing: Natural process, sun dried
Certifications: Organic
Country: Ethiopia

FLAVOR DESCRIPTORS
Intense clove and berry aroma, heavy bodied fruit laden cup with flavors of strawberry, peach, citrus and a sweet maple tinged finish.
STORY OF COFFEE
The Tiramisa Cooperative, located in the District of Shebedino, was founded 1976 and its farmers grow on about 1350 hectares of land in Sidamo. Tiramisa is one of the smaller cooperatives within the Sidama Coffee Farmers Cooperative Union.

This lot of coffee was processed using a traditional natural method which imparts intense fruit character to the coffee.