Specialty Coffee

Specialty  Coffee.Specialty Coffees, Sometimes called "gourmet" or "premium" coffee, are made from exceptional beans grown only in ideal coffee-producing climates. They tend to feature distinctive flavors, which are shaped by the unique characteristics of the soil that produces them.

Production
We begin harvesting early in June and continue harvesting until late February of the following year. We pick only optimal mature grains from the plants and once we begin the harvest, we go through the whole farm twice a month. We follow a very demanding selection process and only process mature grains; green and black grains are disregarded and reused as organic material.